Chinese Food
Wonton with shrimp and celery
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This is the most popular wonton in our family. None of them. Well, anyway, I don't feel tired every day. It's just too painful to peel shrimp. If someone can help me, I'd better. Ha ha! 300g pork stuffing, 150g fresh shrimp, a small piece of ginger, half a spoon of pepper, a spoon of starch, two spoons of salt, 200g celery, a spoonful of cooking wine, a little green onion, a package of wonton skin
Cooking ingredients
Cooking Steps
Step1:Wash pork and peel. Mince with ginger to make meat stuffin
Step2:Peel the shell of fresh shrimp, remove the head, remove the shrimp line, and then clean it with a small spoon of starch
Step3:Drain the dried shrimps and put them into the meat stuffing. Remove the leaves of celery and wash them
Step4:Put half a teaspoon pepper, a teaspoon salt and a teaspoon cooking wine into the filling
Step5:Dice celer
Step6:Put the diced celery in the meat as wel
Step7:Mix all materials in one directio
Step8:Take a wonton skin and wrap it with a small spoon of stuffin
Step9:All wontons are wrapped in tur
Step10:
Cooking tips:Add enough water to the soup pot. Bring it to a boil. Turn to medium and low heat after boiling the wonton. Add a small spoon of salt to taste. When the wonton is boiled until transparent, it will be out of the pot. There are skills to sprinkle the chopped green onion to make the dishes delicious.
