Chinese Food
Small wonton with three delicacies
(114204 views)
The recipe name - Sanxian small wonton reference age - 10m + actually solves this problem. It's hard to say. It's simple to say. As long as it's this way. I'm also a working mother. I usually write articles and shoot videos. Sometimes I can't take care of my children. However, I will make some easy to keep auxiliary food for Xiaobao on Saturday and Sunday, such as baozi, wonton, meat floss and so on. Even if the day often absent, the baby can also eat the taste of the mother.
Cooking ingredients
Cooking Steps
Step1:Pumpkin puree 30g white radish 15g fresh shrimp 30g pork tenderloin 30g medium gluten flour 50
Step2:Put pumpkin puree in the bread bucket. mothers must put pumpkin puree first. Put ingredients in the order of liquid and solid.
Step3:Then pour in medium gluten flour.
Step4:Select the fast mixing function. Start the program. The bread machine works for 20 minutes.
Step5:After mixing the bread machine, take out the dough and wrap it with plastic film. Wake up for 20 minutes. It can make the dough more elastic and soft. The noodles cooked in this way will be softer, tender and delicious. If mom is in a hurry, 15 minutes is OK.
Step6:Then we will start to deal with the meat stuffing ~ shredded radish. » mothers can determine their baby's chewing ability.
Step7:Start the pot and boil the water. Put in the shredded radish and blanch for 2 minutes. White radish will be a little spicy. It's easier for baby to accept after blanching.
Step8:In another pot, put in the shredded radish and blanch for 2 minutes. The second blanching of white radish can better dilute its spicy taste.
Step9:After blanching, drain the shredded radish.
Step10:In the auxiliary food machine, pour in pork fillet, fresh shrimp and 10ml of scallion and ginger water in turn. Stir to make mud. How to make onion and ginger water? Put ginger slices and onion into the pot in cold water. After boiling, it can be used after cooling to normal temperature
Step11:Put shredded radish and dried mushroom and whitebait into the mashed meat. » mothers should pay attention to the fact that children over 12 months old can put the mushroom and silver fish meal
Step12:Mix well.
Step13:Roll out the dough and cut it into thin slices. Mothers try to roll it thin for babies to chew. In addition, the size of wonton skin can be determined by their babies' chewability.
Step14:Take a piece of dough, scoop in the meat mud and wrap it gently with chopsticks. » moms can also pack into other good-looking shapes.
Step15:Start the pot and boil the water. When the water boils, pour in wonton and boil for 5 minutes. » mothers can add some baby's favorite vegetables to wonton. It's more nutritious
Step16:The rest of wonton. Mom can put it in the fresh-keeping box. Freeze it. Eat it in 10 days
Step17:Lovely little wonto
Cooking tips:Add Essentials - ● when mothers eat wonton or dumplings for their babies, it's better to open them in half before adding them to the babies to avoid choking. You can't add salt to your baby's supplementary food within 1 year old. At the age of 13, you should also try to reduce salt or no salt. Today's mushroom and whitebait powder is a very good homemade seasoning. The link for making → mushroom and whitebait powder said Huang Ma - it's not easy in the workplace. It's not easy to be a mother. When the two are combined into a workplace mother, it's not easy to be double heavy. Go home from work every day. Run all the way. Just to spend more time with the children. Every weekend, we prepare a week's ration for our children, just for their mother's supplementary food. Because you love children. You choose to go out of the house and into the workplace. Whether it's a full-time mom or a working mom, we are all great Superman moms. There are skills in making delicious dishes.
