Chinese Food
Wonton
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Before I got married, it was my father who wanted to eat wonton at home. Dad's wonton with thin filling. The small one is very delicate. Bring the pot to a boil. Add a little coriander. It looks attractive. I always can't wait to fill a bowl. When I take a hot bite, the soup immediately overflows with lips and teeth. I remember that when I was a child, only my father could pack it once, so it was very sweet to eat. When I get married, I often take my son to my mother's house to have a meal. When I feel greedy, I let my father pack wonton. Unexpectedly, my son also fell in love with the taste. Some time ago, several friends asked how to do it. Today, they made a special attempt to eat. Hehe
Cooking ingredients
Cooking Steps
Step1:Pork streaky pork half a Jin. Stir fried pepper one. A little green onion. Boil the vegetable oil and pour it on the meat. Put in the chili and scallion. Put in a little chicken essence, drain the oil and salt, mix well.
Step2:Noodles are the same as jiaozi noodles. Don't be too soft, or wonton won't chew.
Step3:It's bigger than dumplings.
Step4:Roll him out in an oval shape.
Step5:In two.
Step6:Fillin
Step7:Fold the face in half. Don't fold it.
Step8:Pinch both sides to the belly of wonton. One wonton will be done.
Step9:It's wrapped. That's what it looks like.
Step10:Put water in the pot. Don't oil the pot. Because the oil in wonton will boil. Put some salt.
Step11:When the wonton is floating and the coriander foam is added, I also beat the poached egg. It's on the table. My son is in a hurry. Heh
Cooking tips:There are skills in making delicious dishes.
