Chinese Food
Hot and sour wonton
(137549 views)
Prepare some pork mince and then fry it in the fridge. Make a bowl of hot and sour wonton to warm your family. No details. Such a rough filling will definitely make you full of spirit. You can continue to fight.
Cooking ingredients
Cooking Steps
Step1:Minced pork with scallion and ginge
Step2:Put in a little egg, salt, pepper, cooking wine and soy sauce. Put in a little sesame oil and mix well
Step3:Start wrapping wonton. Put a piece of wonton skin into the right amount of meat.
Step4:Take wonton and fold the skin inside with both hands. Put a little water on the seal
Step5:Put water in the pot to boil. Put wonton in the water after boiling.
Step6:In a large bowl, add 1g salt, 1g pepper, 1 scoop soy sauce, 1 scoop vinegar and 1 scoop chili oil to the bowl.
Step7:Scoop up some chaotic boiled water to make the bottom of the soup. Take some chaotic boiled water and stir evenly. Sprinkle with onion.
Step8:The soup is not too much. Stir it for a few times. Open it. My v-heart company - personality is better than beauty. Welcome to pay attentio
Step9:It's delicious. Not at al
Step10:I think this is the most correct way to open wonton. If you are a spicy person, you will not be happy without spicy food. This way of eating is really half a plate more than usual
Step11:The color of wonton is milky white and transparent. The texture is smooth and glutinou
Step12:It's not suitable to have a bowl of hot and sour wonton
Step13:Wonton is matched with vinegar and homemade chili oil. Generally, I can only eat six wonton made outside, but I can eat a dozen at home at a time...
Step14:It's so delicious that you can't let go of the soup. Universal sauce can be made into sourdough noodles and dumplings.
Cooking tips:1. It can be packed overnight. Frozen in the refrigerator. Take it out and cook it in the morning. 2. The wonton skin should be rolled as thin as possible. The taste is good. 3. The bottom soup of small wonton can also be added with seaweed and shrimp skin or egg skin. 4. The skin is thin and there are many fillings. Of course, the fillings can also be changed into other materials. 5. When the small wonton is boiled and floats, it should be fished immediately. Otherwise, the skin will rot for a long time, which will affect the taste and delicious cooking skills.
