Chinese Food
Wonton with shrimp and chicken soup
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Make a pot of chicken soup with chicken rack, which is fragrant but not greasy. Put the small wonton with shrimp meat wrapped in your own hands into the delicious high soup. When cooking, you can put some vegetables as you like. While the wonton is boiling in the chicken soup, you can put some seaweed or seaweed, shrimp skin, pressed vegetable, coriander, green onion and other ingredients in the bowl to hold the wonton. In a few minutes, put the cooked wonton and chicken soup into the bowl with ingredients. Add soy sauce and vinegar to the soup according to your taste. You can keep both. But there's one thing you can't keep. It's white pepper. You have to sprinkle a little pepper on the wonton soup to taste it.
Cooking ingredients
Cooking Steps
Step1:Remove the excess grease and blood clots from the chicken rack and wash them.
Step2:Pour water into the casserole and put it into the chopped chicken rack. After boiling, skim off the blood foam on the surface of the soup.
Step3:Put ginger slices in the pot for more than one hour. Add some salt when turning off the heat.
Step4:Add a little salt to the flour. The dough is tough.
Step5:Pour in some water and knead into dough.
Step6:Knead the dough until the surface is smooth, and then put it into the basin. Put the cover on it and wake up for half an hour.
Step7:The pork stuffing just bought is pounded with the end of rolling pin for a while. The meat stuffing will be more compact and taste better.
Step8:Chop the onions into pieces.
Step9:Remove the skin of fresh shrimp. Cut into meat paste after removing the yarn.
Step10:Put the minced shrimp meat and onion into the meat filling. Mix in starch, salt and some sesame oil. A little soy sauce. Then pour in a little water and stir well.
Step11:Potato starch is used for thin noodles. The skin is crystal clear, and there is no adhesion between the dough and the dough.
Step12:Roll the dough with a rolling pin into thin sheets.
Step13:Cut the dough into wide strip
Step14:Then cut the strips into rectangular wonton skins.
Step15:Put meat filling on the middle and lower part of wonton skin.
Step16:Roll up the wonton skin. Wrap the meat. If there are too many thin noodles and wonton skin is not easy to be pressed, you can use your fingers to wipe some water on the edge of wonton skin.
Step17:Put the meat in the two ends of the roll.
Step18:Fold the skins at both ends in half. The small wonton with fresh meat is wrapped.
Step19:Take some boiled chicken soup.
Step20:When the soup is boiled, put in small wonton. When cooking wonton, you can also put some vegetables to increase nutrition. After cooking, put it into a bowl together with the soup. Add some seaweed or laver, shrimp skin and green onion. A bowl of delicious chicken soup and meat wonton is ready.
Cooking tips:There are skills in making delicious dishes.
