Cooking Steps

1. 

   Step1:Blanch cabbage, drain, chop, chop scallion and ginger, heat oil and cool it, then pour it into meat filling and mix well. Then add chopped scallion and ginger, cabbage, salt chicken essence, soy sauce, pepper powder, cooking wine and sesame oil and mix well. Leave for half an hour.

2. 

   Step2:Look at the picture. At the end, when you knead the two sides, you need to put some water in the middle. Only when you knead the two sides can you be strict

3. 

   Step3:These two kinds of bags are almost finished.

4. 

   Step4:So many package

5. 

   Step5:It's necessary to prepare soup, laver, Haimi, mustard and coriander. Large shrimps need to be cooked with wonton. The rest can be put later.

6. 

   Step6:Put salt, chicken essence, laver and sesame oil at the bottom of the bowl. When the wonton pieces are cooked, spoon some soup into the bowl first. To make the salt boil. Then put in the cooked wonton. Put the coriander, mustard, shredded rice.