Chinese Food
Three delicacies wonton
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Wonton is an ancient pasta. The written records of wonton are found in the Western Han Dynasty. It originated in the north of China and flourished in the Tang and Song dynasties. It was a sacrifice at the beginning and then a folk snack. Pangu, the ancient god, breaks the chaos into two parts. Heaven and earth are formed. The so-called three delicacies wonton. In the soup, the three delicacies, namely pickled mustard, shrimp skin and laver, are used to produce the fresh meat wrapped in thin skin. The taste is salty, fragrant and smooth. Tang Qingrun kisses don't think it's light. You can't know it's long until you swallow it. -
Cooking ingredients
Cooking Steps
Step1:Wash the shrimp and remove the shell.
Step2:Add a little salt to the shrimp meat and mix well and marinate for 1015 minutes.
Step3:Chop the pork into mince.
Step4:Chop up the onion and ginger.
Step5:Add chopped onion and ginger to the meat stuffing. Add an egg. Add some salt, thirteen spices, chicken essence, delicious soy sauce and sesame oil.
Step6:In one direction. (chopsticks can stand in the meat
Step7:Cut the shrimp into small pieces and add them to the meat filling.
Step8:Take a wonton skin and fill it with the right amount of stuffing.
Step9:Fold it in half as shown. The bottom edge is a little longer.
Step10:Fold the bottom inward as shown.
Step11:Dip some water on the corner and stick it up.
Step12:The wonton is wrapped.
Step13:When you have time, you can pack more and freeze them in the refrigerator. Cook them as you like. It's very convenient.
Step14:Boil some water / soup in the pot, then add wonton.
Step15:In the bowl, appropriate amount of scallion, shredded mustard, shrimp skin, laver and chicken essence should be written.
Step16:Add some stock. Or hot soup for wonton.
Step17:When it's done, take it out and put it in a bowl.
Step18:A bowl of three delicacies wonton with color, fragrance and taste is ready.
Step19:Hungry? Let's eat.
Cooking tips:There are skills in making delicious dishes.
