Mei Small wonton

pork filling:50g wax gourd:20g shrimp skin:3G wonton skin:moderate amount cilantro:a handful chives:two small https://cp1.douguo.com/upload/caiku/4/9/f/yuan_49254f0978ecde8f28dcb7dd621613df.jpeg

Mei Small wonton

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Mei Small wonton

Kwai boiled dumplings and delicacy. Two of my family's friends are fond of meat. They like dumplings and so on. So they exceed the standard. They don't really eat their mothers. So, my great mother turned into a good food master. The dumplings are less delicious but they are very refreshing. It's very suitable for fast breakfast. la Make healthy food for your favorite.

Cooking Steps

  1. Step1:Mix the fillings according to your taste. Put a small amount of fillings in the corner of wonton skin. Roll them up. Squeeze them together diagonally at both ends. It's super fast. It's done in 20 minutes in such a large plat

Cooking tips:Egg seaweed soup, egg Kwai soup, collocation soup and so on are very healthy and delicious. The key is really fast. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Mei Small wonton

Chinese food recipes

Mei Small wonton recipes

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