Chinese Food
Little wonton with goldfish
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It's the parents' fault that children over 12 months old are picky about food. Eat one in 3 seconds. Baby's favorite complementary food. No more! I want to make baby not picky about food. The nutrition of complementary food intake is more balanced. The most common way I say is to hide the ingredients that baby doesn't like to eat. Let baby eat all together. Wonton is very suitable for this way of complementary food. Stuffing can also be mixed with a variety of food. Mix the meat, vegetables and seafood. Wrap them up. Each one is rich in nutrition. You can also exercise your baby's chewing ability by the way. Pork stuffing with fresh shrimp and seaweed. Iron and zinc supplement can also intake rich protein. Baofa is very simple. You can make a super mini version of wonton as soon as you see it. Baby can eat one at a time. It's very enjoyable. Dear, I'm Junjun. A nutritionist and a baby sitter mother. Like to share the knowledge of baby's complementary food production and feeding. I give treasure
Cooking ingredients
Cooking Steps
Step1:Reference age - more than 12 months. Preparation of food materials for babies who are not allergic to food materials - 65g ordinary flour, 40g pumpkin, 40g shrimp, 20g meat filling, 1g laver, 4G shallot, half cooking time of lemon - 25min difficulty analysis - Primar
Step2:Put the pumpkin in the steamer. Cover and steam for 15 minutes. Take it out when it's done.
Step3:Mash into a fine pumpkin paste.
Step4:Put flour in pumpkin puree.
Step5:Stir with chopsticks until flocculent.
Step6:Knead the dough into a smooth dough, wrap it with plastic wrap, and let it stand aside for 30 minutes. Fresh keeping film can also be replaced by wet cloth. If nothing is covered, the dough surface is easy to dry and crusted.
Step7:Remove the back and belly lines of shrimps and chop them into mud. Cover the shrimp with lemon slices. Marinate for 15 minutes to remove the smell.
Step8:Minced onion and baby soy sauce are added to the meat filling. If you use pork filling, it is recommended that you use 2 fat and 8 thin pork to make a paste. Such meat filling is not so firewood. The taste will be better.
Step9:Stir the seasoning well. Marinate the meat for 15 minutes.
Step10:Put laver in a bowl. Soak for 15 minutes. The seaweed that I use is free of washing. It must be washed clean with common seaweed to avoid other impurities. Porphyra haitanensis is a kind of Porphyra that grows for the first time. It is thin, fine, clean and sand free. Its yield is relatively low. It's the nutrition and taste of laver. It's very suitable for baby.
Step11:Let the laver drain and take out the water. Cut it up.
Step12:Marinated shrimp paste. Add in the meat filling. Put in the laver. Mix the ingredients evenly with chopsticks. If you have shrimp skin powder or mushroom powder at home, put two or three spoons of it. It's fresh and nutritious ~ mushroom powder 8m and calcium supplement shrimp skin powder 8m. Click the text to see the details.
Step13:Uncover the plastic wrap and roll the dough into thin slices.
Step14:Cut into 4 * 4cm cubes.
Step15:Then cut it into small triangular pieces.
Step16:Use chopsticks to pick a small piece of filling and put it on the wonton skin. Fold it in half as shown in the picture. Mothers can adjust the stuffing according to their baby's condition. But the stuffing should be less so as not to break the wonton skin.
Step17:Put a little water on the meat filling position. Turn down the corners on both sides. Knead it in again. Glue it together. Look at the moving picture above. It's more convenient for you to understan
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Cooking tips:Junjun Tips-1. The fresh-keeping film can also be replaced by wet cloth. If nothing is covered, the surface of the dough is easy to dry and skin. 2. If you use pork stuffing, it is recommended that you use 2 fat and 8 thin pork to make mud. Such meat stuffing is not so firewood, and the taste will be better. 3. My sisters can make the soup bottom of small wonton freely. This time I made the soup bottom of laver. It's delicious. I can make auxiliary food and feed it privately. I have skills in making delicious dishes.
