Chinese Food
Wonton with corn and shrimp
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People in the North like to eat dumplings. People in the south like to eat wonton. Children at home like to eat wonton. Wonton is small and exquisite. It's scooped up with a spoon. It's very comfortable to eat soup and water. Wonton. Sichuan is called transcription. Guangdong is called yuntun. Jiangxi is called clear soup. It's a thin square noodle skin. There are various fillings in the middle bag. Three delicacies, shrimp and shepherd's purse.. And so on. It's easy to make. It's easy to store. It's very convenient to cook and eat. It's usually served in the refrigerator. It's a good choice for breakfast and midnight snack.
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:After removing the shell of fresh shrimp, pick out the shrimp thread with toothpick at the second and third sections on the back of shrimp
Step3:Add salt, cooking wine and starch to shrimps and mix well
Step4:Add corn kernels
Step5:Add in the diced apricot, abalone and mushroom
Step6:Mix well and the stuffing will be ready
Step7:Put the shrimp stuffing in the wonton skin center
Step8:Roll up the wonton skin
Step9:Then press the fold tightly
Step10:Add a little salt, seaweed and pepper to the bowl. Add stock or boiled water
Step11:Boil the wok with boiling water. Add wonton and cook it. Put the wonton into the bowl. Sprinkle the shallot on the surface.
Step12:It's ready to eat.
Cooking tips:1. Remove the shell of the shrimp, pick out the shrimp line, add salt and other pickles, put in the apricot mushroom and corn and mix them; if the shrimp is too big, you can cut it small; 2. When wrapping the wonton, put the stuffing in the center. The wonton skin will be rolled up twice, then fold it in half and press it tight; 3. Add some salt, pepper and purple vegetables into the high soup. The taste is more delicious. There are skills in making delicious dishes.
