Chinese Food
Wonton with shepherd's purse and fresh meat
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Story? Do you really want to make up a story? OK. For my husband and children Why am I so great. Cheerleading, cheerleading I haven't been lazy in cooking recently. I've been lazy in writing recipes for a long time. Finally, I urge myself to share a daily diet recipe with you. It's practical, convenient, delicious and endurable. Hahaha, I hope you like this recipe. It doesn't matter if you don't like it. Don't tell me
Cooking ingredients
Cooking Steps
Step1:Make pepper, onion and ginger water half an hour in advance (the main function is to remove fishy smell, enhance fragrance and tender meat). Important instructions. Soak for half an hour in advance and then use it.
Step2:Refer to the first step price. Wash the prickly ash. Shred the ginger. Cut the scallion to the scallion white section to soak the prickly ash water. Cut the remaining part of the scallion and leave it for standby. Refer to the second step of the first step. Repeat again. Soak the prickly ash, scallion and ginger water half an hour in advance and then use it. Soak for half an hour before the taste of the scallion, ginger and prickly ash can be well integrated into the water.
Step3:Soak the pepper and mix the stuffing. Put the mince in the container. First, put a spoon of cooking wine and mix it evenly. Let it evaporate for five minutes.
Step4:Take pepper water for the second time. The principle is a few times. Add three spoonfuls of pepper water at a time and stir evenly. Leave for five minutes and wait for the water and meat to fully blend. Then repeat this step (not green ginger pepper. Here we only take the water that has been soaked. The advantage is that the meat will be tender, fragrant and smelly. And the most important thing is that we won't be unhappy when we eat ginger again
Step5:In five minutes, let's add pepper water for the second time. Three spoons. Stir and place evenly for five minutes.
Step6:Five minutes later. Again. Add three spoonfuls of pepper water. Stir for five minutes. We have just been added. Once cooking wine and three times pepper water. Now you can smell a smell of meat stuffing.
Step7:Now let's put the onion in the meat stuffing
Step8:Add seasoning - sugar, salt, soy sauce, oyster sauce. Stir well. Stir the meat stuffing well... Finally, the fresh-keeping film can be sealed, and the stuffing can also be placed in the refrigerator. Note: salt is added according to your own taste. Some people eat salty and others eat bland. They make it according to your own taste. The principle is to put less salt (you can make it up if it's not enough). You can't put heavy hand. If you put more salt, you can't take it out.
Step9:Let's deal with shepherd's purse when we raise stuffing. Wash shepherd's purse and drain it
Step10:Boil the water in the pot. Heat the shepherd's purse for one and a half minutes after boiling. Don't heat it for a long time.
Step11:Drain and wash in cold wate
Step12:Drain the water again. Hold and control the excess water with both hands. Lik
Step13:Shepherd's purse chop. Chop as much as you ca
Step14:Before packing, we will put the shepherd's purse into the container with meat stuffing. Add a small spoon of sesame oil on the shepherd's purse. Mix the shepherd's purse and hemp gently firs
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Cooking tips:1. At the beginning of meat filling, you must add pepper water several times. 2. Shepherd's purse can be changed into your favorite vegetables. But vegetables must be mixed when you prepare the package. After mixing, you can directly package. 3. The meat stuffing should be mixed in advance. It's better to take a little time to raise the meat stuffing. If you don't have time, you can raise it for half an hour. But try to spend some time on the meat stuffing. Pay special attention to the fact that the meat filling should be stirred clockwise. The meat filling can only be finished when it is stirred vigorously. After the meat filling is stirred vigorously, it has a good taste with high juice, no loose filling and no water seepage. 4. Water with green onion, ginger and pepper. Please make it at least half an hour in advance before mixing the meat stuffing. It's OK to make it a little longer. There are skills in making delicious dishes.
