Chinese Food

Cooking Steps

1. 

   Step1:Like to eat anything with egg yolk filling. Everyone is fried dumplings. But my favorite is fried auspicious wonton.

2. 

   Step2:Add oil to the hot pot. Put in the frozen wonton directly. Fry it until it's golden on one side. Add some water.

3. 

   Step3:Then simmer until the water is dry.

4. 

   Step4:Beat an egg at the same time A kind of Scallion A kind of Toss the salt. Mix well to form the egg mixture.

5. 

   Step5:I like the crispy surface. So after the wonton is steamed, I continue to turn it upside down and fry it golden on each side.

6. 

   Step6:When you're satisfied with the frying, pour in the egg and wait for it to set

7. 

   Step7:Out of the pot.

8. 

   Step8:The yolk is delicious.