Chinese Food
Chicken and mushroom wonton
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It was specially made for my husband last night to keep his stomach.
Cooking ingredients
Cooking Steps
Step1:Noodle mixing - use warm water. Add a little salt. An egg white. Yolk and chicken. And hard point. Noodle mixing time is longer. Knead in the middle.
Step2:Xianer - chop the chicken pieces into mud with the back of the knife. Remember to use the back of the knife. It not only retains the fiber of the meat, but also makes the meat close to each other. After the meat is chopped, add some seasoning to marinate properly. By the way, make sure to put some water in the meat.
Step3:Cut mushrooms, fungus, Flammulina mushroom, onion and ginger into pieces. Season with salt, pepper, egg yolk, oyster sauce, shrimp and sesame oil. Pour in the water of the shrimp.
Step4:Fill the stuffing with water. Make sure the stuffing is fresh and tasty. It's better to use the water with dried mushrooms. Remember to beat it for a while.
Step5:Rolling surface - the thin rolling surface. The thinner the better. It can be cut into square, rectangle or trapezoid. Square - fold the stuffing in half. Pinch well. Press the two corners to the middl
Step6:Final shape.
Step7:Boiled wonton. Prepared seaweed and shrimp skin soup. Fresh chicken and mushroom wonton is on the table.
Cooking tips:Noodles are the key. Add salt. Add egg white. And harder. The meat must be chopped with the back of the knife. The skin must be thin. That will make it tasty. There are skills in making delicious dishes.
