Chinese Food
Wonton with coriander
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My favorite food when I was a kid was my dad's small wonton. At that time, I didn't sell the wonton skin. I rolled it myself. It was very hard. Now, my baby also likes eating wonton. This is my own improvement.
Cooking ingredients
Cooking Steps
Step1:Chop the neck back meat into stuffing. It can also be made ready-made. Add an egg. Stir it up. Chop the shrimp a little. Add in the soy sauce, oyster sauce, starch, pepper noodles and sesame oil and mix well. Put the cilantro and salt before packin
Step2:Wonton skin with stuffing. Don't put too muc
Step3:Roll up two layer
Step4:Use your fingers to dip some water on both sides and pinch them inwards. Very simpl
Step5:Isn't it lovely.
Step6:How to make the soup? Fry two eggshells first, cut them into strips for later use. Pour a little oil into the pot. Stir fry the shredded meat and add water. Put the seaweed into the pot after boiling. Boil the shredded egg again. Add salt and white pepper to taste. Put the cilantro in. Then
Step7:When the wonton is cooked, take it out and add in the soup. Beaut
Step8:I would like to eat spicy food, plus my own red oil. Stic
Cooking tips:The soup can also be boiled without shredded meat. The water is boiled and then put laver, shredded egg, salt, pepper, coriander and a few drops of sesame oil. The taste is also very good. There are skills for cooking.
