Cooking Steps

1. 

   Step1:Prepare meat filling - take fresh pork (mostly lean meat, with a little fat meat) and chop it into meat filling. Remove the shell of fresh shrimp. Remove the shrimp line. Chop it into small particles. Put in a little onion, pepper, salt, sugar and soy sauce. Stir with chopsticks in one direction and stir vigorously. Leave for about 10 minutes to taste.

2. 

   Step2:Prepare wonton skin. Buy ready-made drops of wonton skin in the shape of an isosceles trapezoid. Place the short side underneath..

3. 

   Step3:Take a piece of wonton skin. Put the stuffing on the corner of the short side.

4. 

   Step4:Roll up your skin.

5. 

   Step5:Continue to roll up the skin. Form a triangle. Hold it with your left thumb.

6. 

   Step6:The left thumb stays still. The right thumb and index finger hold the other corne

7. 

   Step7:Two thumbs and index fingers match. Pick up two corner

8. 

   Step8:Turn it a little. Pinch the two corners together. To prevent the pinch, dip in a little boiled water or egg liquid to glue.

9. 

   Step9:A wrapped wonton. It's my fat han

10. 

    Step10:Put water in the pot. Boil it. Lower the wonton. Cook until the skin of the wonton is transparent. Float on the water surface. Turn off the fire. Pour a little soy sauce, sesame oil and diced mustard into the bowl. Put in a little soup and melt it. Then put in wonton and sprinkle with coriander.