Chinese Food
Three delicacies wonton (baby's favorite)
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My baby is just over one year old. He loves wonton very much. Sometimes the meat he bought and boiled outside has gluten. His own meat wonton is hard after being frozen in the refrigerator. So he wants to pack some vegetable wonton for his baby. The result is not bad. The baby likes it very much. You can eat 13 at a time. Cabbage and onion are common ingredients for quick-frozen dumplings. Babies also like carrots and garlic. So they make up three vegetables..
Cooking ingredients
Cooking Steps
Step1:The material is cut into filaments and then diced.
Step2:Hot pot hot oil.
Step3:Stir fry diced green onion for a few seconds. Add carrot and stir fry for a while. Then add cabbage, onion and salt. Stir.
Step4:Stir fry until the onions are fragrant. Out of the pot. When the filling is cool, you can pack wonton.
Step5:Put the stuffing on the wonton skin. You can have more. Just wrap it back.
Step6:One fol
Step7:20% of
Step8:Turn up the wonton skin at the bottom. Turn down the wonton skin at the top. Stick some water on the overlap.
Step9:Tidy up. Look better.
Step10:Deng Deng Deng. Done.
Cooking tips:You can also change to other vegetables you like. There are not many kinds of ingredients to be used. They are nutritious. I'm afraid that when cooking wonton, the skin and filling are not ripe. I've tried steaming wonton filling in water. The filling doesn't smell good after steaming. It's fried and quick. There are skills in making delicious dishes.
