Shepherd's purse wonton

fresh pork:400g shepherd's purse:300g wonton skin:500g salt:moderate amount cooking wine:moderate amount raw:2 scoops oyster sauce:1 spoon sugar:moderate amount MSG:moderate amount sesame oil:3 tablespoons egg:one lard:moderate amount https://cp1.douguo.com/upload/caiku/8/e/f/yuan_8eca303c207e6d6f6fdb64165ee4360f.jpeg

Shepherd's purse wonton

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Shepherd's purse wonton

Shepherd's purse is a treasure of wild vegetables. Its tender stem and leaves are used as vegetables. It is fresh, fragrant and contains many kinds of amino acids. The effect of glutamic acid is the same as that of monosodium glutamate. Shepherd's purse has many ways to eat. Meat and vegetable can be cooked, such as stir fried, boiled soup, cold mix. Shepherd's purse dumpling, shepherd's purse wonton, shepherd's purse baozi, spring cake and shepherd's purse tofu soup, etc. are fragrant, delicious, unique flavor, tender and fresh fragrance, unique flavor and rich nutrition. They are popular wild vegetables. Shepherd's purse paste is called centenary soup in ancient times. The old people often eat it to prevent disease and prolong their life. Shepherd's purse (Shepherd's purse) is a kind of high fiber vegetable. The fiber content of shepherd's purse is as high as 1.7mg/100g. Every 100g of shepherd's purse fresh stem and leaf contains 2.9g protein, 0.4g fat, 2.2g crude fiber, 4.3G sugar, 1.77mg carotene, 0.06mg vitamin b10.14mg vitamin b20.14mg vitamin pp0.3mg vitamin c0.41mg vitamin e0.57mg potassium 3

Cooking Steps

  1. Step1:Wash and cut shepherd's purse. Mix in sesame oil. Cover the shepherd's purse surface with oil. Then put in minced meat. Add in the above seasoning and mix wel

  2. Step2:Take a wonton skin and put in the filling as shown in the figur

  3. Step3:Bag out the shape as shown in the figure for standby (you can put it in the refrigerator for freezing if you can't finish eating

  4. Step4:Take a hot pot of cold oi

  5. Step5:Light the fire. Pour in the egg mixture. Turn off the fire when the surface condense

  6. Step6:Pour it out. Cut it for standby.

  7. Step7:Take another pot. Boil wate

  8. Step8:Next wonton. Boile

  9. Step9:Boil. Supercooled twice. Boil it again. You can get it ou

  10. Step10:Take a bowl. Put in onion, salt, monosodium glutamate and lard. Pour into boiling water. A bowl of fresh wonton soup is ready. Put in the drained water and cook the wonton. Sprinkle on the eggshell and coriande

  11. Step11:A bowl of delicious shepherd's purse wonton is ready.

Cooking tips:There are skills in making delicious dishes.

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