Cooking Steps

1. 

   Step1:Chop leek. Sprinkle salt. Mix well. Squeeze water into a ball. Minced streaky pork. Add an egg. Put rice wine. A small amount of soy sauce. Salt. Ginger mix well. Mix the leeks well.

2. 

   Step2:Wrap the skin of fangpi dumpling wel

3. 

   Step3:Cook well. Stir the water three times. The dumplings will float up