Cooking Steps

1. 

   Step1:Add salt to flour. Add water. Do not add all the water in one time. The water absorption of different flour is different. Use chopsticks to stir it into floccule

2. 

   Step2:No dry powde

3. 

   Step3:Cover and wake up for 40 minutes. Because the dough is hard. It takes longer to wake up.

4. 

   Step4:After waking up, the dough can be easily rubbed smooth. Cover again and wake up for 1.5 hours.

5. 

   Step5:(forget to take photos) divide the dough into 2 parts. Roll it with a rolling pin. Sprinkle with starch. Don't use flour. Because starch has no gluten. It won't fuse with the flour during the rolling process.

6. 

   Step6:Roll the dough on the rolling pin. Roll two pieces together.

7. 

   Step7:It will soon roll out into a paper thin wonton ski

8. 

   Step8:Put on the starch. Fold the noodles together and cut them into squares

9. 

   Step9:It's enough to eat several meals. The remaining dough is sealed and stored in the refrigerator. Don't waste the surplus leftover. It can be used to make dough. It's also good to cook.