Chinese Food
Wonton wrapped
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I don't know why. I want to make delicious food as soon as I'm bored. Probably because the time spent on delicious food is full and sweet. The filling is made by myself. With the purpose of no added nutrition and health, I always feel that the hand-made food can feel the taste of love.
Cooking ingredients
Cooking Steps
Step1:Chop the fat and thin streaky meat into meat paste (or use a blender
Step2:Shrimp ski
Step3:Finely chop the shrimp ski
Step4:Chop the mustard into small pieces. Chop the shallots into small pieces (forget to take photos ~
Step5:Put the minced meat, shrimp skin, mustard tuber and onion into a bowl. Add salt and sesame oil and mix well
Step6:Wonton skin (one yuan from the farmer's market
Step7:Take a small lump of stuffin
Step8:Fold wonton skin in hal
Step9:Another oblique half fol
Step10:Dangdangdang is finished. Put it in the refrigerator to keep fresh. It's nice to cook a bowl of delicious wonton in the morning
Cooking tips:Instead of monosodium glutamate, shrimp skin powder is put in wonton filling. It's not only delicious but also calcium supplement. Even the little baby can eat it at ease. There are skills in making delicious dishes.
