Cooking Steps

1. 

   Step1:Prepare wonton ski

2. 

   Step2:Stir chicken into minced meat and marinate for a while with scallion, ginger, cooking wine and sal

3. 

   Step3:Soak the mushroom in the hair and blanch it in the hot pot.

4. 

   Step4:Blanch the mushrooms, cut them into pieces and put them into the chicken mince. Put some scallion, beat an egg and add salt, soy sauce, a small amount of soy sauce, chicken essence, sesame oil, thirteen spices. Stir clockwise.

5. 

   Step5:Take a piece of wonton skin and put it with shiitake and chicken stuffing. Usually, I prefer to eat large ones, so I put more stuffing (8711;

6. 

   Step6:Fold the stuffing in half, and dip the edge of the blunt Wong skin with clear water, so that the edge is easy to stick.

7. 

   Step7:Then fold both sides in hal

8. 

   Step8:The big fat mushroom chicken wonton is wrapped (∇

9. 

   Step9:Put water in the pot and put it into the wonton when the water is about to boi

10. 

    Step10:Prepare an empty bowl and cut some chopped green onion and pickled mustard. Put some salt, chicken essence and pepper into it.

11. 

    Step11:Put the cooked wonton in the bowl with good taste, sprinkle with shredded coriander, and blunt out the pot with hot mushroom and chicke