Chinese Food
Wujiang pickle soup
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It's said that pickled mustard is one of the famous products in China. It is also known as the world's three famous pickles together with French pickles and German sweet and sour cabbage. It seems that like the Chinese aunt, she has gone out of the country and into the world. Mustard has a special sour and salty taste. It's crispy, tender and refreshing. It can be used for food, cooking and soup. It also has the effect of invigorating the spleen and appetizing the stomach, nourishing the Qi and essence, and increasing the food and helping the spirit. Usually, if the appetite is not good, I can cook a pot of sweet potato porridge and a plate of pickled mustard. I think I can eat two bowls. Shredded pork with pickled mustard. These are classic dishes. I like wonton, but mustard tuber must be put in the soup. Can you imagine how delicious the wonton soup is after mustard tuber? It's really sweet.. Generally, you don't drink soup when you eat noodles or wonton. But if you put mustard tuber, you will certainly drink up the soup. There are many kinds and brands of mustard. After all, it's pickled products. So it's very important to choose a brand. For example, I often eat Wujiang pickle. The old brand. More at ease.
Cooking ingredients
Cooking Steps
Step1:Prepare the material. Boil the corn first. Wash the meat and dry it. Chop the onion and ginger.
Step2:Cut the meat into small pieces and beat them to the end. Try to play as fine as possible.
Step3:Put in the onion and ginger, cooking wine and salt. Stir in one direction.
Step4:Add egg white, soy sauce, oyster sauce and sugar. Continue to stir in one direction. Add some chicken essence.
Step5:Add in the corn. Stir well. Marinate for 5 minutes.
Step6:Wonton skin can be bought outside. One yuan. Or roll and cut into squares. Put the stuffing in the middle. Fold it in half.
Step7:Fold it up again. Fold it down on both sides. It's pinched.
Step8:Waiting for wonton. There are 18 bags in 250g. It's just the amount of an adult and a child. You can adjust it according to your needs. The amount of all spices is based on personal taste. Everyone's standards are different. This is just a reference.
Step9:When the water boils, put it into the pot. Move it with a spoon immediately. It won't stick to the pot. Keep cooking for about 5 minutes.
Step10:Wash and chop mustard. Pour into the pan a minute before you leave. Sprinkle with coriander and scallion. Add some salt. Chicken essence. Salt should be added at the same time. Because mustard has a salty taste.
Step11:Finished product. Drink while it's hot.. It's delicious and sweet.
Cooking tips:It's best to eat it immediately after opening. Pickled food pregnant women try to eat less and cook delicious food have skills.
