Wonton

minced pork:1000g green vegetables:1800g mushroom:8 wonton skin:4 jin salt:1 spoon sugar:1g chicken essence:2g soy sauce:1 spoon thirteen fragrance:a few sesame oil:drop https://cp1.douguo.com/upload/caiku/b/6/9/yuan_b697dc6bf8afb3763bff9bcc7cf8e6a9.jpg

Wonton

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Cooking Steps

  1. Step1:Prepare required material

  2. Step2:Blanch the vegetables and mushrooms (not for a long time, just cut them off) and take out cold water to cool them. Cut them up and squeeze dry water.

  3. Step3:Add salt, sugar and soy sauce to the meat stuffing (you can also knead it by hand. It's easier to taste it). Then add mushrooms and sti

  4. Step4:Add green vegetables, thirteen spices, chicken essence and stir vigorously to make it fully tast

  5. Step5:O

  6. Step6:Wrapped wonto

Cooking tips:When you mix the stuffing, you should first mix the meat stuffing, and then add the vegetables (because the salt will come out of the water) to make the dishes delicious.

Chinese cuisine

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How to cook Wonton

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Wonton recipes

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