Cooking Steps

1. 

   Step1:Prepare half the chicken to wash. I like to boil it out and add hot water. It's OK to cook directly.

2. 

   Step2:Prepare wolfberry, jujube and ginger slices.

3. 

   Step3:Prepare the casserole. Put the chicken in. Add the hot water in a casserole. Then put in the jujube, medlar and ginger slices. If the chicken is raw, add cold water.

4. 

   Step4:Start cooking in high heat. Turn to low heat and cook for about an hour. Then add the soaked agaric and cauliflower. Continue cooking for about half an hour.

5. 

   Step5:In the process of soup making, we can pack wonton. Use the green vegetables. Wash them. Scald them with boiling water. Remove the smell of earth.

6. 

   Step6:Chop the meat. Add salt, cooking wine, oyster sauce, soy sauce, pepper, beef powder, etc. and stir in the same direction. You can add some ginger. If you don't like it, please omit it.

7. 

   Step7:Use your hands to squeeze out water. Cut vegetables into small pieces and put them into meat.

8. 

   Step8:Stir well, then pour some sesame oil and stir again.

9. 

   Step9:Package wonton. Because I like big wonton. So put some stuffing on it

10. 

    Step10:In half.

11. 

    Step11:Fold it in half again. Then squeeze the two sides of the inner layer to overlap left and right.

12. 

    Step12:If it's not sticky, just dip it in water.

13. 

    Step13:I've probably made such two boards. It's a lovely shape. I like the way of wrapping.

14. 

    Step14:Boil the underwater wonton. Take out the wonton and put it in the bowl. Then pour in the chicken soup. Then take some side dishes. Add some salt to taste.

15. 

    Step15:Another bowl of chicken soup.