Chinese Food
Funny big static color wonton, dumpling, noodles
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Pork and green onion and fresh shrimp are two kinds of fillings. Choose one for yourself if you want. When I was a child, I was always in hospital. Especially before the mid-term and final exam, tonsil and pneumonia were the best to eat. It was my mother's love wonton. Oh, later. My mother was ill in hospital. She said she wanted to eat wonton. She could not eat it when she saw no color. So I asked my father. I learned color noodles. Ha ha. I wish all mummies in the world health and happiness. I've made several photos of it. I'll tell you more about it some other day. Please refer to the tips for specific color and seasoning.
Cooking ingredients
Cooking Steps
Step1:Pork and scallion stuffing, salt, sugar and pepper are the best. Monosodium glutamate or chicken essence. Stir...
Step2:Shrimp meat, scallion, salt, sugar, monosodium glutamate or chicken essence. Pepper is the best. Stir...
Step3:Green is cucumber juice. Purple is purple cabbage. Yellow is eggs and carrots. Color is the combination of these faces. A jin of noodles with three or two vegetables. And face. If the color is strong, put more juice. If the color is light, put less juice. Suggestion - purple potato is also good for purple and nutrition. Spinach juice is very green. Pink is radish skin or purple heart radish. It is very suitable for babies and patients.
Step4:Take out a nice dough and serve it with a rolling pin. It's great if there's a domestic noodle press. Pressing it several times will become a piece. The skin is thick. It won't feel transparent after cooking. It's easy to leak when the skin is thin. Look at your hobbies. Wonton doesn't matter.
Step5:This color classification. Eggs. Cucumbers. Purple cabbage. Carrots. The color of this picture is actually light.
Step6:In fact, I like rolling pin to exercise my body. It's pressed. Prepare the knife. Cut it into square or triangle shape.
Step7:I also like the triangle skin. It's good. It's free to pack wonton. Just pinch it.
Step8:Roll it up. Hum. Let's see the effect after cooking.
Step9:There are all kinds of leather. Ha ha. The shrimp stuffing is made of white triangle skin. It should be thin. In this way, the clear soup is good-looking, transparent and delicious. It won't mix the delicious taste. Pack small fillings. Mainly for the taste. Bao is a little tired one day
Step10:Meow. Close up.
Step11:Cucumber, spinach, purple cabbage, carrot, pork and scallion. The leather can be thick and big. This one has color difference. The color is not so deep.
Step12:After the package is finished, boil the water, put the wonton in the pot, and try to stir it when cooking. Don't stick to the pot. Basically, boil it until it's floating. Pour some cold water, and then boil it. Then it can be served. The specific way to add sauerkraut is next. Please see.
Step13:The shrimp stuffing is the soup with wonton and scallion. A little sesame oil. That's all. Light and delicious.
Step14:The pork and onion stuffing is cooked without soup. It's seasoned with red oil and shallot. It's the legendary Sichuan snack. Red oil hand copying.
Step15:Laver. Winter melo
Step16:
Step17:
Step18:
Cooking tips:My finished product has been made before. It's just like the above picture. You don't need to add a side dish soup base according to the picture. You can put whatever you like. Note: do not mix vegetable juice with water. Do not add water to noodles. Water is boiled And noodles with pure vegetable juice. If you add water, it's colorless. It's light. Some photos have flash lights, some natural light, so there is color difference. Someone asked me what is the coffee color. It's just that the purple cabbage has been put for a long time, but there is less color difference. The color is for the baby to eat. It's better not to pursue how bright. It must be vegetable juice. Soup spoon is the ceramic spoon that we usually drink soup. One jin of noodles plus three or two vegetable juices. Or more. I'm for stock. After all, I don't have time to squeeze juice and noodles every day. So I don't use much vegetable juice. It's good to roll the skin. Like to eat soft. Put more vegetable juice and noodles. Color modulation. No Juicer on the chopped vegetables put in gauze. Squeeze hard. Wonton no
