Cooking Steps

1. 

   Step1:Today, I'll bring you a delicious fried noodles with greasy sauce. The key to a non greasy taste is to add eggplant, meat, soy sauce and eggplant in the sauce.

2. 

   Step2:Dice the eggplant for later use.

3. 

   Step3:Cut up the scallion, ginger and garlic.

4. 

   Step4:Cut pork into Small Tripe sized dice for use. If you want to eat meat, you can cut it larger.

5. 

   Step5:Choose your favorite dish. Shred it for later use.

6. 

   Step6:Mix the soya sauce, sweet noodle sauce and soy sauce evenly. Set aside.

7. 

   Step7:Marinate the diced meat with cooking wine for a while. Stir fry the diced meat in the oil pan until the oil comes out.

8. 

   Step8:Stir fry onion, ginger and garlic. The quantity of onion should be larger.

9. 

   Step9:Put in the mixed sauce. Stir fry slowly over low heat. When the sauce is fragrant and the bubbles are even, add half a bowl of boiling water and continue to boil until the sauce thickens again. If you have enough time, repeat three times. There's no time for one. The purpose is to release and integrate Maotai flavor. Generally, salt is not needed. If the mouth weight is appropriate, salt is added.

10. 

    Step10:Add in eggplant, stir fry until soft and rotten. Add in some sugar and sesame oil.

11. 

    Step11:Jiuyang noodle machine comes on the stage. It's really easy to use.

12. 

    Step12:The intimate measuring cup indicates the number of people. Add flour.

13. 

    Step13:Start up. Add the corresponding amount of water from the graduated measuring cup at the water injection port.

14. 

    Step14:After automatic and facet cutting, it will appear. Add noodles. Add water. Come out. That's it.

15. 

    Step15:Cooked noodles.

16. 

    Step16:Add the food code. Mix in the fried sauce. Peel the garlic. Open it.