Cold noodles with shredded chicken

chicken breast:2 blocks cucumber:2 garlic:head marmalade:3 tablespoons boiled water:moderate amount salt:moderate amount number of noodles (based on population):Jin raw:2 tablespoons vinegar:1 tablespoon sesame oil:1 tablespoon sugar:1 teaspoon https://cp1.douguo.com/upload/caiku/0/6/1/yuan_06ba387804f95ca858ae3fa7c5ab9c21.jpeg

Cold noodles with shredded chicken

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Cold noodles with shredded chicken

It's getting hotter these days. Eat too hot food will feel no appetite. Today to share a cold noodles to eat. With this method, you can also mix cold skin, bean jelly, chicken shreds. It's delicious.

Cooking Steps

  1. Step1:Cook the chicken breast in boiling water for 10 minutes. Use chopsticks to insert it thoroughly to prove it is cooked. When cooking, put some cooking wine, onion and ginger to remove the smell.

  2. Step2:Let it cool and tear it into chicken shreds by hand.

  3. Step3:Prepare garlic. Peel and pat. Cho

  4. Step4:Shredded cucumber. Celery, bean sprouts and cowpeas can also be used. Whatever you like.

  5. Step5:Add the boiled water in the mash little by little. Stir with a spoon. Stir to the consistency you want. Add some salt to the mash and mix well.

  6. Step6:Mix two tablespoons of soy sauce, one tablespoon of vinegar, one tablespoon of sesame oil and one teaspoon of sugar.

  7. Step7:Cook the noodles. Pass the cold water.

  8. Step8:Put the noodles in the bowl. Put some sesame paste, sauce, cucumber, chicken and garlic. Stir well and eat.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Cold noodles with shredded chicken

Chinese food recipes

Cold noodles with shredded chicken recipes

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