Cooking Steps

1. 

   Step1:Sliced por

2. 

   Step2:Bean slice

3. 

   Step3:The oil is on. Throw the green onion and ginger into the pot and stir fry. Then pour in the cut streaky pork. After the color changes completely, pour in the beans. Stir fry. Add the soy sauce, salt and thirteen spices. Then stir continuously. Stir evenly and add the materials that have not been used in the pot with hot water

4. 

   Step4:That's the way it's never been before. Add two spoons of vinegar to the boiling soup to increase the flavor. It can also make the beans and streaky pork ripen quickly

5. 

   Step5:The pork and string beans are well done. When the soup is in the state of juice collection, roll out the noodles evenly and spread them on the top. Cover the soup for 15 to 20 minutes. Don't leave at this time. Keep watching the pot. Don't let the soup dry completely. If the noodles are not well done, add some hot water. Never paste the pot

6. 

   Step6:When it's finished, open the lid, mix well, and let each noodle be covered with soup. Let's get out of the pot, pack the dishes, and start