Cooking Steps

1. 

   Step1:Shred lean meat with cooking oil and starch. Marinate ginger for ten minutes.

2. 

   Step2:Slice the green onion. Shred the ginger and dried pepper. Mash the garlic.

3. 

   Step3:The beans are broken into pieces. The carrots are sliced (it can be thicker. My cut is too thin. It's broken in one stew

4. 

   Step4:This is all the material. Get ready to fire.

5. 

   Step5:Stir fry the shredded meat with oil.

6. 

   Step6:Stir fry onion, ginger, dried chilli and mashed garlic in the oil.

7. 

   Step7:Stir fry beans, carrots and anise. If you have five spices at home, you can fry them together.

8. 

   Step8:Add 2 tablespoons (15ml) cooking wine, 2 tablespoons of raw soy sauce, 2 tablespoons of old soy sauce, and 1 / 2 teaspoon of sugar. Stir well. Add shredded meat. Stir fry well, then add water and ingredients.

9. 

   Step9:When the heat is over, put in the noodles. Be careful not to turn them over. Let the beans stand on the bottom to avoid sticking to the pot.

10. 

    Step10:Turn off the heat and simmer for five minutes. Use chopsticks to turn over the soup that is not sticky on the top to the bottom. Keep simmering for four minutes.

11. 

    Step11:If the noodles are cooked and there is still a lot of soup, put the sauce over high heat. Put the sesame oil and chicken essence (if you like, put them. I didn't put them) out of the pot to improve the flavor.

12. 

    Step12:Finally, put out the pot and install the plate. The fragrant stewed noodles are finished. My family has a little more than three stutters. It's estimated that 400g noodles are about the same.