Braised noodles with bean curd

wet noodles:200g long beans:200g scallion:10g raw:3g sugar:2g salt:2g vegetable oil:moderate amount warm water:100g clear water:moderate amount https://cp1.douguo.com/upload/caiku/2/6/b/yuan_261d8549dae2818eccd7c9ac14e682eb.jpg

Braised noodles with bean curd

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Braised noodles with bean curd

Cooking Steps

  1. Step1:Add egg, salt, a little oil, some water, and knead into dough. I need to press it with a machine. So it's hard to mix with flour, and there's less water in i

  2. Step2:Beans are usually fried. Put more water. Add seasoning after the water is boiled. First mix the flavor. Put the noodles on top. Cover the lid. Simmer on a low heat. Pour water from the edge if the water is low. Cooked noodles. Leave some soup. Mix the noodles. Wrap the soup

Cooking tips:Put salt and eggs. Noodles will be stronger. Oil will not stick. Add eggs. So noodles are stronger. Don't worry about sticking and cooking together.

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How to cook Braised noodles with bean curd

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Braised noodles with bean curd recipes

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