Chinese Food
The coco method of stewed noodles
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Braised noodles are my husband's favorite. I didn't do it before, but my husband liked it. So I found out the way to stew noodles. Every time I make him stewed noodles, he feels happy. At noon, I asked him what he would like to order. Who knows he came to say let's eat stewed noodles. Now that you've opened your mouth, please fulfill his little wish.
Cooking ingredients
Cooking Steps
Step1:In the pot, add water and add onion, ginger, pepper, star anise and streaky pork. Cook until it is eight or nine years old. Coco thinks it's better to cut it after cooking. In fact, it's just because I don't like to cut raw meat
Step2:Put the cooked streaky pork into cold slices.
Step3:Put a little oil in the pot and stir in the streaky pork. (the streaky pork I bought is fried with a lot of oil. If you are afraid of oil splashing, you can cover it. ）Then add ginger and garlic and stir fry.
Step4:Put in the diced tomatoes and stir fry them for juice.
Step5:Cut in the cut vegetables and stir fry. Add salt, sugar, five spices and oyster sauce to taste.
Step6:Add a large bowl of water when dish 5 is ripe. (two or three small bowl
Step7:Add water and boil over high heat. Take a bowl with vegetables and soup and put it in hal
Step8:Add a steamed piece to the rest of the dishes in the pot. It's better if the vegetable soup is not steamed. Turn a small fir
Step9:Spread the dried noodles evenly on the steamed slices.
Step10:Pour the dish and soup on the noodles evenly.
Step11:Cover the pot and simmer for about 10 minutes.
Step12:Take two chopsticks to pick up the noodles in ten minutes. At this time, the soup at the bottom of the pot is almost collected. If there is more soup, cover it and simmer for a while.
Step13:When the soup at the bottom of the pot is about to dry up, remove the steam slices. Mix the vegetables and noodles well and keep them stuffy for another minute to get out of the pot.
Step14:Open to eat.
Cooking tips:The dishes in the braised noodles can be fried as you like. I use dry noodles, so it's better to use thin noodles to stew and save time. When frying streaky pork, if the streaky pork is fatter, put less oil. If the streaky pork is thinner, put more oil. When frying the meat, you should stir the fat oil of the streaky pork and put it into the dish. In this way, the meat will not be greasy and the noodles will be fragrant. In addition, when I fried streaky pork, I put tomato sauce, so I didn't put soy sauce. If you think the color is not enough, you can add soy sauce when you stir fry the meat. Like food and fitness. As a foodie, we need to keep a healthy body while eating? Wechat-jinfei-xibabyqq-546496389 can be added for the exchange of friends who like food and fitness. We can eat all over the world together. It's beautiful to the sky. There are skills in making delicious dishes.
