Chinese Food
Braised noodles with bean curd
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Cooking ingredients
Cooking Steps
Step1:Prepare beans, ramen, sliced pork, onion, ginger, garlic, onion, cinnamon, anis
Step2:Pour a small amount of oil into the pot. Then pour the streaky pork into the pot. Transfer to medium heat. Fry slowly. Until the streaky pork is oily to golden yellow, remove the streaky pork
Step3:Add onion, dried pepper, onion, garlic, ginger, star anise, cinnamon, stir fry until fragran
Step4:Stir fry for fragrance. Add beans and stir fr
Step5:Fry the beans for 1 or 2 minutes. Then add the fried streaky pork. Stir togethe
Step6:Add cold water to the beans and streaky pork. Use a big fire to make the water boi
Step7:After the water boils, put the Ramen on the soup. Then turn the heat to a low heat. Cover the pan and simmer for 15 to 20 minutes
Step8:The noodles are cooked. When the soup is dried, it will be out of the pot
Cooking tips:1. It's better to use a non stick pot to stew the noodles. It can reduce the amount of noodles. 2. Put the noodles on the surface of the soup. Don't turn it. The beans are under the noodles. It can reduce the amount of noodles that are sticky to the pot. 3. When stewing the noodles, make sure to use a small fire and let the steam to boil the noodles. Don't open the lid at will. 4. Pay attention to the fact that the beans must be cooked. There are skills in not eating raw and cooking delicious.
