Chinese Food
Braised noodles with bean curd and pork
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The absolute gospel of the lazy. It can be done in 10 minutes. It's still in one pot. It's very convenient to have vegetables, meat and staple food~
Cooking ingredients
Cooking Steps
Step1:Clean the cowpea and set asid
Step2:Wash and slice the seasoned soy sauce
Step3:Diced onions. Diced carrot hobs
Step4:A little base oil. Put in the meat. Stir in the fat oil
Step5:Add onions
Step6:Stir fry till the edge changes color
Step7:Add carrots and cowpeas
Step8:Stir evenly
Step9:The amount of water added just exceeds the amount of ingredients
Step10:Add a scoop of oyster sauce and soy sauce. Season with a little salt
Step11:A moderate amount of aged soy sauce and coloring
Step12:Boil. Scoop out a small bowl of soup
Step13:Put in two rice noodles
Step14:In the process of stewing, add the soup just scooped out (when the amount of noodles is small, you can ignore this step if you are too bothered)
Step15:Continue to simmer until the rice noodles are ripe. There is not much soup left
Step16:Mix well and serve.
Cooking tips:The seasoning has a certain degree of saltiness, so add salt as you like. If the saltiness is enough, you don't need to add salt; leave a little juice at the end of the stew, because the rice flour is very absorbent, or you will lose it in the end. There are skills in making delicious dishes.
