Chinese Food
Braised noodles with bean curd and pork
(98864 views)The absolute gospel of the lazy. It can be done in 10 minutes. It's still in one pot. It's very convenient to have vegetables, meat and staple food~
Cooking ingredients
Cooking Steps
Step1:Clean the cowpea and set asid
Step2:Wash and slice the seasoned soy sauce
Step3:Diced onions. Diced carrot hobs
Step4:A little base oil. Put in the meat. Stir in the fat oil
Step5:Add onions
Step6:Stir fry till the edge changes color
Step7:Add carrots and cowpeas
Step8:Stir evenly
Step9:The amount of water added just exceeds the amount of ingredients
Step10:Add a scoop of oyster sauce and soy sauce. Season with a little salt
Step11:A moderate amount of aged soy sauce and coloring
Step12:Boil. Scoop out a small bowl of soup
Step13:Put in two rice noodles
Step14:In the process of stewing, add the soup just scooped out (when the amount of noodles is small, you can ignore this step if you are too bothered)
Step15:Continue to simmer until the rice noodles are ripe. There is not much soup left
Step16:Mix well and serve.
Cooking tips:The seasoning has a certain degree of saltiness, so add salt as you like. If the saltiness is enough, you don't need to add salt; leave a little juice at the end of the stew, because the rice flour is very absorbent, or you will lose it in the end. There are skills in making delicious dishes.
