Chinese Food

Cooking Steps

1. 

   Step1:Shred chicken breast. Marinate with a small amount of soy sauce and starch for 10 minutes. It makes the meat more tende

2. 

   Step2:Dice beans. Shred carrots for later us

3. 

   Step3:Minced garlic, chopped scallion, shredded ginger, shredded dried chil

4. 

   Step4:Hot oil pan. Stir fry the marinated chicken shred

5. 

   Step5:Put the shredded chicken out for use. Then stir fry the onion, ginger and pepper to make it fragrant

6. 

   Step6:Stir fry the beans and carrot shreds. Add some white sugar and a little salt. Stir evenl

7. 

   Step7:Add shredded chicken and stir fry. Pour in the water that is flush with the dish. Add thirteen spices and white pepper to taste. Turn to medium heat and simmer for three minutes. Skim off the surface frot

8. 

   Step8:Add fresh noodles (there are noodles selling special fried noodles and stewed noodles). Be careful not to stir them first. Let the dishes take the bottom, so as not to stick to the pot. Cover the pot and stew for three to four minutes

9. 

   Step9:After opening the lid of the pot, use chopsticks to turn the top of the pot to the bottom without touching the soup. Then add some sweet sauce and continue to stir with chopsticks evenly. Pay attention to the heat. If the soup is small, turn it down and light it to prevent it from sticking. At this time, add garlic and chicken essence and continue to stir evenly. After the soup is collected, add some sesame oil to taste and then the pot will come out

10. 

    Step10:Fried chicken, delicious noodles with shredded chicken and bean cur