Dry-Fried Green Beans with Minced Pork and Preserved Vegetables Mei Stir fried beans

beans:moderate amount dry pepper section:moderate amount pepper:moderate amount garlic:moderate amount https://cp1.douguo.com/upload/caiku/e/8/8/yuan_e8431a46330f222618efae4c9c6b9c98.jpeg

Dry-Fried Green Beans with Minced Pork and Preserved Vegetables Mei Stir fried beans

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Dry-Fried Green Beans with Minced Pork and Preserved Vegetables Mei Stir fried beans

Cooking Steps

  1. Step1:Wash the beans and cut them into about 5cm segments. Put in the oil pan and stir fry until the skin looks like a tiger.

  2. Step2:Leave oil in the pot. Pour the pepper, dried pepper and garlic into the pot. It's fragrant.

  3. Step3:Pour in the string beans. Stir fry until fragrant. Add salt.

  4. Step4:Dry fried string beans.

Cooking tips:If you like meat, you can add some diced meat and stir fry them before you put them in. It's also good to add a little ginger. There's no ginger at home, so I didn't put it. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Dry-Fried Green Beans with Minced Pork and Preserved Vegetables Mei Stir fried beans

Chinese food recipes

Dry-Fried Green Beans with Minced Pork and Preserved Vegetables Mei Stir fried beans recipes

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