Cooking Steps

1. 

   Step1:First, make honey beans. Wash the red beans. Put them in the pot and cook them soft.

2. 

   Step2:Before turning off the heat, add in the icing sugar until it melts.

3. 

   Step3:Transfer in osmanthus honey and let cool for standby.

4. 

   Step4:Mix low gluten flour, baking powder, baking soda, salt and sugar evenly.

5. 

   Step5:Cut the butter into small pieces. Directly mix with the mixing powder to form chips.

6. 

   Step6:It's this kind of coarse grain. 20g is the last crispy grain.

7. 

   Step7:Add milk and egg liquid to the rest. Leave some of the egg liquid for final coloring.

8. 

   Step8:It's divided into two parts.

9. 

   Step9:Preheat the oven 180 degrees up and down. Put oil paper on the baking tray. Put the first cake in the baking tray. Spread the peas.

10. 

    Step10:Then put the second pancake on the honey bean. Press it tightly around. Brush the egg liquid. Sprinkle the honey bean.

11. 

    Step11:Sprinkle more pastry. In fact, I feel happy to eat it no

12. 

    Step12:In the oven for 20 to 30 minutes.

13. 

    Step13:Good smell