Chinese Food
[oatmeal muffin] 12m + (cellulose)
(107308 views)![[oatmeal muffin] 12m + (cellulose)](https://cp1.douguo.com/upload/caiku/e/7/a/yuan_e7fe570c4a6870996c6ae01c96e241da.jpeg)
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Cooking ingredients
Cooking Steps
Step1:Ingredients - instant oatmeal 50g, an egg (forgot to take photos inside), vegetable oil 50g, low gluten flour 100g, white sugar 30g, baking powder 2G, dried cranberry 20g1, white sugar and vegetable oil evenly mixed, add egg and mix well. 2. Sift low gluten flour and baking powder into process 1, then add dried cranberry and oatmeal and mix well. 3. Put the batter into the paper baking mold; preheat the oven at 170 degrees and bake in the oven for about 30 minutes.
Cooking tips:There are skills in making delicious dishes.
