Chinese Food
Salted Marvin with onion and ham
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Muffin Cake is a very easy cake. The material and method are very simple. It can also be made very quickly. It is suitable for afternoon tea ~ ~ material - onion 120g, ham 100g, egg (net weight about 55g), milk 40g, corn oil 60g, low gluten flour 90g, sugar 15g, baking powder 3G, baking soda 1 / 8 teaspoon
Cooking ingredients
Cooking Steps
Step1:Dice onion. Set asid
Step2:Diced ham. Spar
Step3:Put a little oil in the pan. Pour in the onion and ha
Step4:Stir fry until the onions are soft. Let cool for later us
Step5:Put the eggs in a small bowl. Pour in the sugar
Step6:Stir evenl
Step7:Milk i
Step8:Pour in corn oi
Step9:Mix wel
Step10:Sift in a mixture of low gluten flour, baking powder and baking sod
Step11:Roughly mix until there is no dry powde
Step12:Add diced onion and ha
Step13:Continue mixin
Step14:Paste into paper fil
Step15:Put it into the middle layer of the preheated oven. It can be out of the oven at 180 ℃ for about 20 minutes
Step16:Finished product drawin
Step17:Finished product drawin
Step18:Finished product drawin
Cooking tips:1. After the onion and ham are processed, pay attention to cool them before use; 2. Muffin cake batter is not suitable for over mixing. Roughly mix it until there is no dry powder. Over mixing will make the inside of the baked cake too tight; there are skills in making delicious dishes.
