Cooking Steps

1. 

   Step1:Prepare the above material

2. 

   Step2:Squeeze lemonad

3. 

   Step3:Softened butte

4. 

   Step4:Salt baking powder, low gluten flour, over stuffed togethe

5. 

   Step5:Soften and add in suga

6. 

   Step6:Sent to whit

7. 

   Step7:Pour in egg white until it's fully blende

8. 

   Step8:Put in the raisins and stuffed with low gluten flour. Stir ope

9. 

   Step9:Pour in 3 / 2 of the carton. Put it in the preheated oven at 185 ℃ for 30 minute

10. 

    Step10:3 paper cups can be made for the above quantity of finished product

11. 

    Step11:Muffin cake tastes smooth. It is suitable for afternoon te