Chinese Food

Cooking Steps

1. 

   Step1:Weigh all materials for standby. Oven 180 degree preheatin

2. 

   Step2:Sift low gluten flour and baking powde

3. 

   Step3:Butter softens to this exten

4. 

   Step4:Whisk butter at low spee

5. 

   Step5:Add in sugar. Beat wel

6. 

   Step6:Pour in egg liquid twic

7. 

   Step7:Mix well every time before adding the next tim

8. 

   Step8:Pour in a third of low gluten flour. Mix wel

9. 

   Step9:Pour in milk. Mix wel

10. 

    Step10:Pour in the rest of the powde

11. 

    Step11:Stir until no dry powde

12. 

    Step12:Pour the cake paste into the decoration ba

13. 

    Step13:Squeeze into mol

14. 

    Step14:Put in the oven. 180 ° for 25 minute

15. 

    Step15:Demoulding after dischargin

16. 

    Step16:Finished produc

17. 

    Step17:Finished produc

18. 

    Step18:Finished produc

19. 

    Step19:Finished produc

20. 

    Step20:Finished produc