Chinese Food
Milk flavored Muffin
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Learn to cook food - no, no, no, no - it should be half a year to learn to cook food - a lot of expert gourmets help me. Guide me. Thank you very much - today, for pacifying my baby's frightened little heart, I made the milk fragrant muffin for the first time - my baby praised it very much - my baby loved it very much - my baby rushed to eat it in ten months - a kind of food especially suitable for children - soft and not so sweet - it's good to eat in the refrigerator and refrigerated hot Take advantage of the warm spring season to do it ~
Cooking ingredients
Cooking Steps
Step1:Protein. Egg yolk protein isolate, sweetene
Step2:Add tea oil, milk and low powder into the egg yolk and mix wel
Step3:Take a third of the egg white and put it into the yolk batter. Stir well
Step4:Pour all batter into the remaining protein. Mix wel
Step5:Take the non stick pot, light the fire, spread the cake out of the pot and set the plat
Step6:Make some small batters with the rest. Put strawberry jam in the middl
Step7:Gong burning. Roarin
Step8:No waste of leftovers. Make peach heart. Garnish with tomato sauc
Step9:Greedy Dribble - three gongs and one milk muffin in one breath, mother's love condensed on each delicac
Cooking tips:There are skills in making delicious dishes.
