Cooking Steps

1. 

   Step1:Lard, sugar and flour are mixed and water is added in several time

2. 

   Step2:Knead the dough to the expansion stage to form a water and oil dough. Let stand for more than one hou

3. 

   Step3:Mix lard and flour to make pastry dough and let stand for more than one hou

4. 

   Step4:Water and oil noodles and pastry dough are divided into 15 small dosage forms of 16 G.8 g eac

5. 

   Step5:Roll out the tare and put it into the pastry. Close it down and let it loose for ten minutes

6. 

   Step6:Loose dough rolled into an oval shap

7. 

   Step7:Roll one. Cylinder. Relax for ten minute

8. 

   Step8:Flatten the loose cylindrical dough, roll it into long strips, and roll it up and down for the second tim

9. 

   Step9:Relax for 10 minute

10. 

    Step10:Roll the dough flat and wrap it into the meat floss salad (the mixture of meat floss and salad dressing) to form a round bal

11. 

    Step11:Shape them with a circular di

12. 

    Step12:Allow to stand for 5 minutes as a grap

13. 

    Step13:Oven middle bakin

14. 

    Step14:Turn it over and bake it in ten minute

15. 

    Step15:Cascade. Good tim

16. 

    Step16:Is it exciting