Chinese Food
Causeway (breakfast muffins)
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It's easy to operate. You can use moon cake filling, jam or any filling you like. Or you can make muffins and pour honey and eat them directly.
Cooking ingredients
Cooking Steps
Step1:Break up the eggs. Add milk and sugar. Mix wel
Step2:Sift in low gluten flour, stir in baking powder, cut and mix evenly without dry powde
Step3:Preheat the electric pancake pan enough. Pour a spoon of batter into it. When it arrives, aim at a center. Make the batter flow naturally into a circle. In order to make the cake of the same size, you can use a fixed container to scoop the batter. I use the small medicine bottle cover.
Step4:When there are some bubbles on the surface of the pancake, it will be out of the pot if you fry it upside down for a while
Step5:Take two muffins. Put red bean, purple potato or other fillings in the middle. Add up OK. The sink I use is to dig out the moon cake sink and mix it with milk.
Cooking tips:1. Mix the batter evenly. Do not over mix. 2. Appropriate amount of baking powder. Too much alkali. 3. You can use a pan without an electric cake stall. Be careful to make dishes on a low heat and have skills to taste good.
