Chinese Food
Banana, walnut, muffin
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I love banana and Walnut Muffin very much recently. First, I love the light banana fragrance and soft taste. Second, this cupcake is easy to operate. It doesn't need to soften butter or send protein. It doesn't take more than half an hour from preparation to baking. So I'll do it when I'm free. My family and friends like it very much. Even if I eat more, I won't feel bored.
Cooking ingredients
Cooking Steps
Step1:Material preparatio
Step2:Peel the banana and press it into a fresh-keeping bag. Add milk, sugar, oil and egg and mix well
Step3:Sift in low powder and baking powder. Quickly mix into past
Step4:Two thirds full in paper cups. Sprinkle chopped walnuts on the surfac
Step5:Oven 180 degrees up and down for 20 minute
Cooking tips:The temperature of each oven is different, so it's better to observe it at the oven for the first time. If it's not ready, you can add 10 degrees next time. Or it's already burnt yellow before it's time. Then lower the temperature next time. You can find the most suitable recipe by doing more times. There are skills in making delicious dishes.
