Cooking Steps

1. 

   Step1:Separate the albumen and egg white. The first step is the same before making the rice cooker cake. Put in 1 tablespoon of sugar to beat the egg white. Add 2 tablespoons of sugar to continue to beat the egg white until it is creamy.

2. 

   Step2:Put a spoonful of sugar and egg yolk in the flour and add some water to make the batter. Transfer the cream into the batter three times. Mix up and down evenly.

3. 

   Step3:Pour a tablespoon into the oil-free, water-free and non stick pan. The edge of the pan is slightly yellow, and the middle pancake begins to bubble. Turn over the side quickly. Count 5 times on the other side. Shape.

4. 

   Step4:It's a loose and fragrant muffin. You can have a try.