Cooking Steps

1. 

   Step1:First, mix 60g butter and 60g white oil to form mud.

2. 

   Step2:Add 96g of sugar powder and mix until slightly hairy.

3. 

   Step3:Add 95g hazelnut chocolate sauce and stir until emulsified.

4. 

   Step4:Finally, add 240g of cooked powder and 5g of cinnamon powder.

5. 

   Step5:Mix step 4 into dough by pressing and folding.

6. 

   Step6:Knead step 5 into a cylinder. Put it in the refrigerator and relax for 10 minutes.

7. 

   Step7:Cut the loose 6 open about 0.7cm thick.

8. 

   Step8:Add step 7 to the baking tray.

9. 

   Step9:Put it into the oven and heat it at 140 / 160 ℃ for about 15 minutes.

10. 

    Step10:Finally, bake the cooled 9 sieves with sugar powder.