Chinese Food

Cooking Steps

1. 

   Step1:Jujube weighin

2. 

   Step2:Get rid of the kernels. Cut them into pieces. Try to use dates with thick flesh. Deliciou

3. 

   Step3:Butter, baking soda, weighing for standb

4. 

   Step4:Flour. Soak and sift. It's for more fluffy and better hair.

5. 

   Step5:Add water to jujube and add brown sugar and butter. Turn off the heat when the water is boiled. Add baking soda. At this time, the oven is preheated 180 degree

6. 

   Step6:Pour jujube water into the sifted flour. Add an egg.

7. 

   Step7:After the oven is preheated, bake for about 25 minutes.

8. 

   Step8:It's soft and sweet. It's delicious. Very delicious.