Chinese Food
American muffins / pancakes
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When it comes to pancakes, it's Pancake Day. Because we can only eat light food in the next lent, people will take out perishable ingredients such as eggs and milk to make pancakes. There are different versions of pancakes, such as American soft taste. Whether it's served with maple syrup, butter, fried eggs and bacon, it's definitely a dish with rapidly rising satisfaction and guilt. The recipe can be made of about 10 Mini muffins or 5-6 large muffins.
Cooking ingredients
Cooking Steps
Step1:Combine flour, sugar, corn starch, baking powder and salt. Sieve into a large clean container.
Step2:Beat the eggs in the milk. Mix well.
Step3:Pour the egg milk liquid into the dry material before. Stir well. If you think the mixture is too thick, add a little more milk.
Step4:Heat the butter in hot water until it melts. Or use microwave to heat it slowly until it melts. Pour into the mixture. Continue mixing ~ put the mixture at room temperature for 10 minutes. Let the powder react.
Step5:Heat the pan over medium heat. After heating, put the bottom on a damp rag. Then put the pan on the stove. Turn to low heat. (in this way, the bottom of the pan will be heated more evenly, and the pancakes will be more beautiful.) scoop a large tablespoon of mixture into the middle of the pan (Mini 1 tablespoon. Use a larger one
Step6:Rotate the frying pan to make it round. Fry over low heat until the bottom begins to bubble (about two to three minutes).
Step7:Turn over with a longer shovel and fry until the other side is golden.
Step8:Use the same method to fry the rest of the muffins. Then you can eat them with your favorite ingredients. It's recommended to match the ingredients - fullness - fried eggs, bacon / ham, maple syrup; sweet and refreshing - strawberry, vanilla ice cream, honey; original flavor - a small piece of butter, maple syrup.
Cooking tips:Dry materials must be sifted and then mixed with milk and eggs. Every time you fry a muffin, you can stick a wet towel on the bottom of the pot to prevent the bottom from overheating, which will cause the muffin to darken too fast. Frying over low heat ensures that the final muffins are evenly heated and have a good color. There are skills in making delicious dishes.
