Muffins

low gluten / medium gluten flour:100g sugar:10g baking powder:1 / 2 teaspoon (TSP) egg:2 whole milk:100 ml butter:20g salt:1 pinch https://cp1.douguo.com/upload/caiku/a/e/f/yuan_ae5270602d35b25c1b8e691f66b05b4f.jpeg

Muffins

(97998 views)
Muffins

Cooking Steps

  1. Step1:Melt butter. Coo

  2. Step2:Add salt to the flour, baking powder and sugar. More suga

  3. Step3:Mix two eggs with mil

  4. Step4:Put the egg liquid into the flour. Mix to make a past

  5. Step5:Pan fry until both sides are covered with shell. No oil in the pa

Cooking tips:The pot is very important. It must not stick. When eating, you can add honey or tomato sauce to make dishes delicious.

Chinese cuisine

How to cook Chinese food

How to cook Muffins

Chinese food recipes

Muffins recipes

You may also like

Reviews


Add Review