Cooking Steps

1. 

   Step1:Divide the eggs. One basin for yolk and one basin for protei

2. 

   Step2:Put milk and salt in the yolk. Keep the milk war

3. 

   Step3:Then add cooking oil (without special taste). Sift in low gluten flour. Scrape with a scraper

4. 

   Step4:Protein and sugar. Make a big hoo

5. 

   Step5:Add the albumen to the batter in two or three times. Stir. Avoid defoaming (my unique secret script of banyuexuan

6. 

   Step6:Non stick pot. Light fire. When the batter falls from a high place, it will naturally form a circle. Speed up your hands. Otherwise, the bottom will be colored one by on

7. 

   Step7:Wait for the surface to form dense bubbles, and the bubbles will break. Turn ove

8. 

   Step8:Just a moment. We'll be out of the pot

9. 

   Step9:It's delicious with honey, chocolate jam and jam. If you can't finish breakfast, you can add bean paste filling. It's Gong burning. Children like it very much. It's also Doraemon's favorit

10. 

    Step10:There are a little more squares. You can reduce them as you lik